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mise en place Gourmand Caramel Café Metal Tin Candle

$22.00

Caramel Café (Gourmand): Golden caramel swirled with the decadent essence of rich, roasted coffee accented and just the right amount of pure vanilla bean.

For the best burn experience, keep the following in mind:

  • The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has “memory,” so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.
  • Trim your wick each time you light the candle, removing any “bloom” from the previous burn. We recommend lighting a wick that is 1/4-1/2″ in length.
  • Ensure that your candle is placed on a heat-safe surface.
  • Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool.
  • To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.
  • 35-hour burn time
  • Coconut wax blend; cotton candle wick
  • Metal tin vessel
  • Imported

mise en place by Anthropologie

Rooted in the French culinary tradition of mise en place – the art of arranging everything in its place before cooking – our only-at-Anthro candle celebrates the heart of the home: the kitchen. Each fragrance is encased in a chic ceramic vessel defined by bold, modern stripes and a gleaming lid.

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